Restaurant Wolfslaar

Restaurant Wolfslaar is located just 3 km from the center of Breda and is situated in the midst of nature. We warmly welcome you to our stylish restaurant. Whether you come for an intimate dinner, a business lunch, or another special occasion, you will always feel at home with us. Our team is ready to provide you with an unforgettable experience with personal attention and a smile. Enjoy the beautiful surroundings and let yourself be pampered with culinary delights and warm hospitality. Discover the perfect harmony between modern flair, a relaxed atmosphere, and refined luxury that our maître Eline van Soelen and her team provide.

At Restaurant Wolfslaar, everything revolves around passion and craftsmanship. Our Michelin star promises a gastronomic adventure, where each dish is prepared with love and care. The culinary team, led by chef Maarten Camps, works with seasonal and sustainable products, often sourced from our own region. From surprising flavor combinations to classic dishes with a modern twist, we strive for perfection in every detail. Let yourself be surprised by our creative menus that are a feast both visually and in taste. 

Our wine cellar is a true treasure trove for enthusiasts. There are new discoveries, but also great classics are not missing. With a carefully selected collection of wines from around the world, there is always a perfect match for your dish. Sommelier Jelle van Ravenstein knows how to create the most excellent flavor combinations flawlessly. Whether you prefer a full-bodied red wine, an elegant white wine, or a sparkling champagne, at Restaurant Wolfslaar you will always find a wine that completes your lunch or dinner. 

For groups of up to 54 people, we offer various options. You can use the entire ground floor or dine or have lunch with smaller groups in our Wine Room or on our Mezzanine. To get a good idea of the possibilities we offer, you can view the different spaces in our presentation. 

For the use of the Wine Room and the Mezzanine, we ask for a minimum turnover guarantee. This is € 1,500 from Monday to Friday and € 2,000 on Saturday. 

For exclusive rental of the restaurant on regular opening days, we ask for the following turnover guarantees:
Tuesday to Friday afternoon € 6,000,-
Friday evening and Saturday evening € 8,000,-

Outside of these times, there is the possibility to open the restaurant specifically for groups. For this, we apply a minimum turnover guarantee of € 6,000 for a Saturday afternoon, € 8,000 for Monday or Sunday, and it always depends on staff availability.