SEAson Arsenaal

With SEAson Arsenaal, Dennis and Gabriëlle take their guests on a journey through the best that gastronomy and hospitality have to offer. In the fantastic ambiance, SEAson offers accessible fine dining, featuring seasonal fish in the spotlight, while a good piece of meat and vegetarian options are also clearly present. The kitchen is characterized by simplicity, flavor, and quality.

At SEAson, anything is possible: private dining, walking dinners, weddings, private parties, total restaurant rental, sit-down dinners, business events, meetings, etc. everything is negotiable.

The location boasts a beautiful restaurant, a conservatory overlooking the terrace, and a fantastic terrace facing the arsenal, providing sun all day and shelter from the wind.

SEAson Arsenaal – a name in Naarden Vesting

The first stone of the military shelter was laid around the year 1688. Interior designer Jan des Bouvrie took a bold step to set up 'Het Arsenaal' as a living shop and showroom for his designs, which then developed into a leading concept for design, luxury, jewelry, and lifestyle. The spirit of Jan continues at this historic place.

Gastronomically, the Arsenaal is marked by Paul Fagel. At the request of Jan des Bouvrie, he takes on the challenge of running a restaurant and brasserie in 1991, which leads to the awarding of the Lifetime Achievement Award from Gault&Millau in February 2023.

Where now Dennis and Gabriëlle convey their love and passion to the guest to offer them an unforgettable evening. Recently awarded with 13 points in Gault&Millau.